Italian Ground Turkey Skillet
A quick, one-pan meal with ground turkey, white beans, spinach, and Italian seasonings. Ready in 25 minutes!
Ingredients
- 1 pound | Ground turkey | 93% lean
- 1 can 15 oz | Cannellini beans | Drained and rinsed
- 1 can 14.5 oz | Fire-roasted diced tomatoes | With juice
- 3 cups | Fresh spinach | Packed
- 1 medium | Onion | Diced
- 1 medium | Bell pepper | Diced
- 2 cloves | Garlic | Minced
- 1 tablespoon | Italian seasoning | For flavor
- 2 tablespoons | Olive oil | For cooking
- ½ cup | Parmesan cheese | Grated for topping
- Salt and pepper | To taste
Instructions
- Heat olive oil in a skillet. Sauté onion and bell pepper for 4-5 minutes until softened. Add garlic and cook for 30 seconds.
- Add ground turkey, breaking it apart, and cook for 5-6 minutes until browned. Drain excess liquid if needed.
- Stir in Italian seasoning, salt, and pepper. Add beans and tomatoes. Simmer for 5 minutes.
- Add spinach in batches, stirring until wilted. Sprinkle with Parmesan and cover briefly to melt.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- Substitute chickpeas for cannellini beans if preferred.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 5 days. Reheat gently in a skillet.