Perfect Baked Chicken Breast
Learn how to make juicy, flavorful baked chicken breasts every time with this easy recipe. Perfect for weeknight dinners, meal prep, or special occasions!
Ingredients
- 4 Boneless skinless chicken breasts About 6-8 oz each
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Dried thyme
- Instructions
- Preheat the Oven: Preheat your oven to 400°F 200°C.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Trim any excess fat.
- Season: Drizzle olive oil over the chicken breasts. In a small bowl mix salt, pepper, garlic powder, paprika, and thyme. Rub the seasoning mixture evenly over the chicken.
- Bake: Place the chicken breasts in a baking dish or on a lined baking sheet. Bake for 18-22 minutes or until the internal temperature reaches 165°F (74°C).
- Rest: Remove the chicken from the oven and let it rest for 5 minutes before slicing or serving.
- Preheat the Oven: Preheat your oven to 400°F 200°C.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Trim any excess fat.
- Season: Drizzle olive oil over the chicken breasts. In a small bowl mix salt, pepper, garlic powder, paprika, and thyme. Rub the seasoning mixture evenly over the chicken.
- Bake: Place the chicken breasts in a baking dish or on a lined baking sheet. Bake for 18-22 minutes or until the internal temperature reaches 165°F (74°C).
- Rest: Remove the chicken from the oven and let it rest for 5 minutes before slicing or serving.
Notes
- Brining Option: For extra juiciness, brine the chicken in a saltwater solution (4% salt) for 15-30 minutes before seasoning and baking.
- Even Thickness: Pound thicker chicken breasts to an even thickness for consistent cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Serving Suggestions: Pair with roasted vegetables, mashed potatoes, or a fresh salad.
Perfect Pairings
- Steamed green beans or asparagus
- Garlic mashed potatoes
- A fresh garden salad with vinaigrette
- A glass of crisp white wine or sparkling water with lemon