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Slow Cooker Beef Enchilada Casserole

Slow Cooker Beef Enchilada Casserole

DriftRecipes
A hearty, easy-to-make casserole with layers of beef, enchilada sauce, corn tortillas, and cheese. Perfect for busy weeknights!
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Mexican, American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 pound | Ground beef | For the base
  • cups | Red enchilada sauce | For flavor
  • 12 | Corn tortillas | For layering
  • 2 cups | Cheddar cheese | Shredded
  • 1 medium | Onion | Diced
  • ½ cup | Salsa | For added flavor
  • 1 can 4 oz | Diced green chilies | For mild heat
  • 2 tablespoons | Taco seasoning | For spice
  • Cooking spray | For the slow cooker

Instructions
 

  • Brown ground beef in a skillet. Add onion, salsa, green chilies, and taco seasoning. Cook until onions soften.
  • Spray slow cooker with cooking spray. Spread a thin layer of enchilada sauce on the bottom.
  • Layer tortillas, beef mixture, enchilada sauce, and cheese. Repeat layers, ending with cheese.
  • Cook on low for 4 hours or high for 2 hours. Let rest for 10 minutes before serving.

Notes

  • Use freshly shredded cheese for better melting.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
  • Serve with rice, beans, or a side salad for a complete meal.
Keyword Comfort Food, Easy Dinner Recipe, Mexican Recipe, Slow Cooker Beef Enchilada Casserole, Weeknight Meal