Spanakopita Cookies
A creative twist on traditional Greek spanakopita, these savory cookies combine spinach, feta, and herbs in a crispy, bite-sized treat. Perfect for appetizers, snacks, or party platters!
Ingredients
- 2 cups Fresh spinach Finely chopped
- 1 tbsp Olive oil
- 1/2 cup Feta cheese Crumbled
- 1 clove Garlic Minced
- 1 tsp Dill Fresh or dried
- 1 tsp Parsley Fresh or dried
- Salt and pepper To taste
- For the Cookie Dough:
- Amount Unit Name Notes
- 2 cups All-purpose flour
- 1/2 cup Cold butter Cubed
- 1/4 cup Cold water
- 1 egg Egg For egg wash
Instructions
- Prepare the Spinach Filling:
- Heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.
- Add chopped spinach and cook until wilted. Drain any excess liquid and let cool.
- Mix the spinach with crumbled feta, dill, parsley, salt, and pepper. Set aside.
- Make the Cookie Dough:
- In a large bowl, combine flour and cold butter. Use a pastry cutter or your fingers to mix until crumbly.
- Gradually add cold water and mix until the dough comes together. Chill for 30 minutes.
- Assemble the Cookies:
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to 1/4-inch thickness. Cut into small rounds using a cookie cutter.
- Place a teaspoon of spinach filling in the center of each round. Fold the dough over to form a half-moon shape and crimp the edges to seal.
- Bake:
- Place the cookies on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 15-20 minutes, or until golden brown. Let cool on a wire rack before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes to maintain crispiness.
- Serving Suggestions: Pair with tzatziki sauce, Greek salad, or olives for a complete Mediterranean experience.
- Dietary Adjustments: Use gluten-free flour or vegan feta for dietary restrictions.
Perfect Pairings
- Tzatziki sauce or hummus for dipping
- A fresh Greek salad with tomatoes and cucumbers
- A glass of crisp white wine or sparkling water with lemon