Bacon Guacamole Grilled Cheese: The Ultimate Comfort Food with a Zesty Twist

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Bacon Guacamole Grilled Cheese takes the classic grilled cheese sandwich to a whole new level. With crispy bacon, creamy guacamole, and melty cheese, this sandwich combines savory, smoky, and creamy flavors in every bite. It’s the perfect indulgent lunch or dinner that adds a little excitement to your usual grilled cheese routine!

Ingredients

  • 2 slices of your favorite bread (sourdough, white, or whole wheat)
  • 2 tablespoons butter, softened
  • 2 slices sharp cheddar cheese (or your favorite cheese)
  • 2-3 slices cooked bacon
  • 1/4 cup guacamole (store-bought or homemade)
  • Salt and pepper, to taste

For Homemade Guacamole (Optional):

  • 1 ripe avocado, mashed
  • 1 tablespoon lime juice
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 small tomato, diced
  • Salt and pepper to taste

Instructions

Prepare the Guacamole (If Making Fresh):

  1. Mash the Avocado:
    In a small bowl, mash the ripe avocado with a fork until smooth but slightly chunky.
  2. Mix Ingredients:
    Add the lime juice, diced red onion, cilantro, tomato, salt, and pepper. Mix everything together until well combined. Taste and adjust seasoning if needed.

Assemble the Sandwich:

  1. Butter the Bread:
    Spread a thin layer of softened butter on one side of each slice of bread. The buttered side will be the outside of the sandwich to achieve a golden, crispy crust when grilled.
  2. Add the Cheese:
    Place a slice of cheese on the unbuttered side of each bread slice.
  3. Layer the Guacamole and Bacon:
    Spread a generous amount of guacamole on one of the bread slices, on top of the cheese. Add 2-3 slices of crispy bacon on top of the guacamole. Place the other slice of bread on top, buttered side facing out.

Grill the Sandwich:

  1. Grill the Sandwich:
    Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the skillet and cook for 3-4 minutes on one side, or until golden brown. Flip the sandwich and cook for another 3-4 minutes, pressing down gently with a spatula to ensure an even golden crust and melty cheese inside.
  2. Serve:
    Remove from the skillet and let it cool for a minute before slicing. Serve immediately with your favorite dipping sauce or a side of pickles!

Nutritional Information (Per Serving)

  • Calories: 500
  • Fat: 35g
  • Carbs: 40g
  • Protein: 18g
  • Sugar: 4g

Tips for the Best Bacon Guacamole Grilled Cheese

  1. Use Crispy Bacon: Make sure your bacon is crispy to avoid it being too greasy in the sandwich. You can bake the bacon in the oven for even crispiness.
  2. Customize the Cheese: Try using different cheeses for added flavor. A combination of cheddar and Monterey Jack works great, or you can experiment with pepper jack for a bit of spice.
  3. Make It Spicy: If you like heat, add a few slices of pickled jalapeños to the sandwich or stir some hot sauce into the guacamole.
  4. Serve with Sides: This sandwich pairs perfectly with a simple salad, soup, or a side of fries.

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