Best Christmas Crinkle Cookies: A Festive Holiday Treat

Christmas Crinkle Cookies are a holiday classic with their soft, chewy centers and beautifully cracked, powdered sugar-coated exteriors. These cookies are a must-have on any holiday cookie platter and are as fun to make as they are delicious to eat. With a rich chocolate flavor and a festive appearance, they’re sure to be a hit at your Christmas celebrations!

Ingredients

For the Cookie Dough:

  • 🍫 1 cup unsweetened cocoa powder
  • 🍚 2 cups granulated sugar
  • 🧈 1/2 cup vegetable oil or melted butter
  • 🥚 4 large eggs
  • 🍦 2 teaspoons vanilla extract
  • 🌾 2 cups all-purpose flour
  • 🥄 2 teaspoons baking powder
  • 🧂 1/2 teaspoon salt

For the Coating:

  • 🍚 1 cup powdered sugar

Instructions

  1. Prepare the Dough:
    • In a large bowl, mix the cocoa powder, sugar, and vegetable oil until combined. Beat in the eggs one at a time, followed by the vanilla extract.
    • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until a sticky dough forms. Cover and chill in the refrigerator for at least 2 hours or overnight.
  2. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Place powdered sugar in a small bowl.
  3. Shape the Cookies:
    • Scoop tablespoon-sized portions of dough and roll into balls. Coat each ball generously in powdered sugar, ensuring it’s fully covered.
  4. Bake:
    • Arrange the powdered dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies have spread and the tops are crackled. The centers should remain soft.
  5. Cool and Serve:
    • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Nutritional Information (Per Cookie)

  • Calories: 120
  • Fat: 5g
  • Carbs: 18g
  • Protein: 2g
  • Sugar: 12g

Tips for the Perfect Christmas Crinkle Cookies

  1. Chill the Dough: Chilling the dough is essential to prevent the cookies from spreading too much during baking.
  2. Generous Coating: Roll the dough balls thickly in powdered sugar to achieve the signature crinkle look.
  3. Flavor Variations: Add a teaspoon of peppermint extract or espresso powder for a festive twist.

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