Cowboy Beans: A Hearty, Flavorful Classic

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Cowboy Beans are a hearty, smoky, and slightly sweet side dish loaded with beans, ground beef, and bacon. This versatile recipe can be served as a side at barbecues or as a main course for a comforting family meal. Packed with rich flavors, it’s a dish that never disappoints!

Ingredients

  • 6 slices of bacon, diced
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) pinto beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1/2 cup barbecue sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • Salt and black pepper to taste

Instructions

  1. Cook the Bacon:
    • In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
  2. Cook the Beef and Vegetables:
    • In the same skillet, add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
    • Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
  3. Combine the Ingredients:
    • Stir in the pinto beans, kidney beans, black beans, diced tomatoes, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and pepper. Mix well to combine.
  4. Simmer the Beans:
    • Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld. Add the cooked bacon back into the pot.
  5. Serve and Enjoy:
    • Serve hot as a side dish or main course with cornbread or over rice.

Nutritional Information (Per Serving)

  • Calories: 320
  • Fat: 14g
  • Carbs: 30g
  • Protein: 20g
  • Fiber: 7g

Tips for the Best Cowboy Beans

  1. Customize the Beans: Use any combination of beans you like, such as great northern or navy beans.
  2. Add More Spice: For a spicier version, add diced jalapeños or a splash of hot sauce.
  3. Make It Smokier: Use smoked paprika or chipotle powder for extra depth of flavor.

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