This Creamy Chicken Noodle Soup is the ultimate bowl of comfort. Combining tender chicken, hearty vegetables, soft noodles, and a velvety creamy broth, it’s a warm, satisfying dish that’s perfect for cold days or whenever you need a comforting meal. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite!
Ingredients
For the Soup:
- 🧈 2 tablespoons butter
- 🧅 1 medium onion, diced
- 🥕 2 medium carrots, peeled and sliced
- 🌱 2 stalks celery, sliced
- 🧄 2 cloves garlic, minced
- 🍗 2 cups cooked chicken, shredded or diced
- 🍜 3 cups egg noodles
- 🧂 1/2 teaspoon dried thyme
- 🧂 1/2 teaspoon dried parsley
- 🍗 6 cups chicken broth
- 🥄 1/2 cup heavy cream
- 🧂 Salt and pepper to taste
For Garnish:
- 🌿 Fresh parsley, chopped
- 🧀 Grated Parmesan cheese (optional)
Instructions
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened. Stir in the garlic and cook for an additional minute.
- Add the Broth and Seasonings:
- Pour in the chicken broth and add thyme, parsley, salt, and pepper. Bring the mixture to a gentle boil.
- Cook the Noodles:
- Stir in the egg noodles and cook according to package instructions, about 8-10 minutes, until tender.
- Add the Chicken and Cream:
- Reduce the heat to low and stir in the cooked chicken and heavy cream. Let the soup simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste.
- Serve and Enjoy:
- Ladle the soup into bowls and garnish with fresh parsley and Parmesan cheese, if desired. Serve with crusty bread for a complete meal.
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 15g
- Carbs: 28g
- Protein: 22g
- Fiber: 2g
Tips for the Best Creamy Chicken Noodle Soup
- Rotisserie Chicken Shortcut: Use rotisserie chicken for added flavor and quick prep.
- Make It Thicker: For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup before adding the cream.
- Vegetable Variations: Add peas, mushrooms, or spinach for extra veggies.