Elevate your grilling game with these delightful Grilled Pesto Chicken and Tomato Kebabs. Bursting with fresh flavors and vibrant colors, these kebabs are a perfect addition to your summer barbecue menu. With tender chicken breast cubes marinated in basil pesto and juicy cherry tomatoes, each bite is a burst of deliciousness. Simple to prepare and quick to cook, these kebabs are sure to impress your family and friends at your next outdoor gathering.
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Grilled Pesto Chicken and Tomato Kebabs
- Total Time: Approximately 3 hours 8 minutes
- Yield: 8 kebabs 1x
- Diet: Gluten Free
Ingredients
- 1 cup fresh basil leaves, chopped
- 1 clove garlic
- 1/4 cup grated Parmigiano Reggiano
- Kosher salt and fresh pepper to taste
- 3 tbsp olive oil
- 1–1/4 lbs boneless skinless chicken breast, cut into 1-inch cubes
- 24 cherry tomatoes
- 16 wooden skewers
Instructions
Prepare the Pesto:
In a food processor, pulse basil, garlic, Parmesan cheese, salt, and pepper until smooth. Slowly add the olive oil while pulsing to create a smooth pesto sauce.
Marinate the Chicken:
Combine the raw chicken cubes with the prepared pesto in a bowl. Allow the chicken to marinate for a few hours to absorb the flavors.
Prepare the Skewers:
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling. Alternatively, you can use metal skewers.
Assemble the Kebabs:
Thread the marinated chicken cubes and cherry tomatoes onto the skewers, beginning and ending with chicken to ensure even cooking. Repeat this process to make 8 kebabs in total.
Preheat the Grill:
Heat your outdoor grill or indoor grill pan over medium heat until hot. Ensure that the grates are clean and lightly spray them with oil to prevent sticking.
Grill the Kebabs:
Place the assembled kebabs on the hot grill and cook for about 3-4 minutes on each side, or until the chicken is cooked through and the tomatoes are slightly charred. This should take approximately 2 to 3 minutes per side.
Serve:
Once cooked, remove the kebabs from the grill and transfer them to a serving platter. Serve immediately and enjoy the delicious flavors of grilled pesto chicken and tomatoes.
Notes
Even Cooking: Ensure that the chicken cubes are similar in size to promote even cooking on the grill.
Grilling Time: Adjust the grilling time based on the thickness of the chicken cubes and your desired level of char on the tomatoes.
Extra Flavor: Drizzle additional pesto sauce over the cooked kebabs before serving for an extra burst of flavor.
- Prep Time: Few hours (marinating time included)
- Cook Time: 6-8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Keywords: grilled pesto chicken kebabs, tomato skewers, easy grilling recipe, summer barbecue dish, Mediterranean cuisine, homemade pesto, chicken and tomato kebabs, outdoor cooking, flavorful dinner option
Variations
- Vegetarian Option: Substitute the chicken with tofu cubes or additional vegetables like bell peppers, zucchini, or mushrooms for a vegetarian-friendly option.
- Different Protein: Swap the chicken for shrimp or steak cubes for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the pesto sauce for a spicy twist.
Kitchen Equipment Needed
- Food processor
- Mixing bowl
- Grill or grill pan
- Wooden or metal skewers
- Basting brush
Storing Leftovers
Store any leftover cooked kebabs in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the grill until heated through before serving.
Food and Drink Pairings
These Grilled Pesto Chicken and Tomato Kebabs pair wonderfully with:
- Side Dish: Serve with a side of couscous, quinoa, or grilled vegetables for a complete meal.
- Beverage: Enjoy with a refreshing glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the dish.
- Dessert: End your meal with a light and fruity dessert like fresh berries or a fruit salad for a refreshing finish.
FAQ
Can I use store-bought pesto instead of homemade?
Yes, you can use store-bought pesto if you’re short on time. However, homemade pesto offers a fresher flavor.
Can I grill the kebabs in advance?
Yes, you can assemble the kebabs in advance and refrigerate them until ready to grill. Just be sure to soak the wooden skewers beforehand to prevent burning.
Can I use chicken thighs instead of chicken breast?
Yes, you can use boneless, skinless chicken thighs if you prefer. Just ensure they are cut into similar-sized cubes for even cooking.
Conclusion
These Grilled Pesto Chicken and Tomato Kebabs are a perfect combination of fresh flavors and easy grilling. Whether you’re hosting a backyard barbecue or a weeknight dinner, these kebabs are sure to be a crowd-pleaser.
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