Cheesy Onion Focaccia Bread is a flavorful twist on the classic Italian flatbread. This version is topped with caramelized onions, melty cheese, and a sprinkle of herbs, creating a savory bread perfect for snacking, sandwiches, or as an accompaniment to soups and salads.
Let’s bake this irresistible focaccia that’s sure to impress your family and friends!
Why You’ll Love This Recipe
Rich in Flavor: The combination of caramelized onions and gooey cheese makes this focaccia truly unforgettable.
Soft and Chewy Texture: The dough is light, airy, and perfect for soaking up soups or sauces.
Versatile: Serve it as a side dish, use it for sandwiches, or enjoy it on its own.
Easy to Make: Simple ingredients and steps make this recipe accessible for all skill levels.
Ingredients for Cheesy Onion Focaccia Bread
For the Dough:
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ¼ cups warm water (about 110°F)
- ¼ cup olive oil
For the Topping:
- 2 large onions (thinly sliced)
- 1 tablespoon olive oil (for caramelizing)
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried thyme (or fresh thyme leaves)
- Flaky sea salt (for sprinkling)
- 2 tablespoons olive oil (for drizzling)
How to Make Cheesy Onion Focaccia Bread
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 8–10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
Step 4: Caramelize the Onions
While the dough is rising, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20–25 minutes. Set aside to cool.
Step 5: Shape the Dough
Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Transfer the dough to the prepared pan and gently press it into an even layer. Use your fingers to create dimples across the surface of the dough.
Step 6: Add the Toppings
Drizzle the dough with olive oil, letting it pool in the dimples. Spread the caramelized onions evenly over the top, followed by the shredded mozzarella, grated Parmesan, and a sprinkle of thyme.
Step 7: Bake
Bake the focaccia in the preheated oven for 20–25 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Step 8: Cool and Serve
Allow the focaccia to cool slightly before slicing. Sprinkle with flaky sea salt and serve warm or at room temperature.
Tips for Perfect Cheesy Onion Focaccia Bread
Use Fresh Ingredients: Fresh herbs and good-quality cheese enhance the flavor of the focaccia.
Don’t Overbake: Keep an eye on the bread to prevent the cheese from burning.
Press Deep Dimples: Dimples help hold the olive oil and toppings, adding flavor and texture.
Caramelize Slowly: Take your time with the onions to achieve a deep, sweet flavor.
Customize Your Cheese: Try using cheddar, Gruyère, or a blend of your favorite cheeses.
Variations
Garlic Herb Focaccia: Add minced garlic and fresh rosemary to the olive oil before drizzling.
Spicy Cheesy Focaccia: Sprinkle crushed red pepper flakes over the cheese for a spicy kick.
Vegetable Focaccia: Add sliced cherry tomatoes, olives, or roasted bell peppers to the toppings.
Whole Wheat Focaccia: Substitute half of the all-purpose flour with whole wheat flour for a heartier bread.
How to Serve Cheesy Onion Focaccia Bread
This focaccia is versatile and pairs well with many dishes:
With Soups and Salads: Serve alongside tomato soup or a fresh green salad.
As a Snack: Enjoy it on its own as a savory snack or appetizer.
For Sandwiches: Cut it in half horizontally and use it as sandwich bread.
With Dips: Serve with marinara sauce, garlic butter, or olive tapenade for dipping.
Storing and Reheating
Storing: Wrap leftover focaccia tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or microwave individual slices for 15–20 seconds.
Freezing: Wrap tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw at room temperature and reheat before serving.
Why You’ll Love This Recipe
Cheesy Onion Focaccia Bread is the perfect combination of soft, chewy bread and savory toppings. Its rich flavors and versatile uses make it a must-try recipe for any bread lover.
Final Thoughts on Cheesy Onion Focaccia Bread
Whether you’re serving it as a side dish, a snack, or the star of your meal, Cheesy Onion Focaccia Bread is sure to impress. With its irresistible combination of caramelized onions, melted cheese, and fragrant herbs, this focaccia is a treat you’ll want to bake again and again.
Bake a batch today and savor the deliciousness of this savory bread!