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Cucumber Salad

The Ultimate Vegan Cucumber Salad

Created by : DriftRecipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 60 kcal
A refreshing vegan cucumber salad with endless variations—classic, Asian-inspired, or Korean-style. Perfect for summer meals or potlucks!
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Ingredients
  

  • For the Classic Cucumber Salad Base:
  • 2 large English cucumbers or 6 Persian cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1/2, red onion thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 cup cherry tomatoes, halved (optional)
  • For the Basic Dressing:
  • 3 tablespoons rice vinegar or white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons maple syrup or agave
  • 1 clove garlic, finely minced
  • to taste black pepper
  • 1 tablespoon extra virgin olive oil (optional)
  • For Asian-Inspired Variation:
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon soy sauce or tamari
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon maple syrup
  • 1 tablespoon toasted sesame seeds
  • 1, scallion sliced
  • For Korean-Inspired Variation:
  • 2 tablespoons gochugaru (Korean chili flakes)
  • 1 tablespoon rice vinegar
  • 2 teaspoons maple syrup
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon toasted sesame seeds
  • 2, scallions thinly sliced

Instructions
 

  • Slice cucumbers and sprinkle with salt. Let sit for 15-30 minutes to draw out moisture.
  • Thinly slice red onion and halve cherry tomatoes (if using).
  • Whisk together dressing ingredients for your chosen variation.
  • Pat cucumbers dry, then combine with onions, tomatoes, and herbs. Toss with dressing.
  • Let sit for 10 minutes before serving. Garnish with sesame seeds and scallions for Asian or Korean variations.

Notes

  • Store in the fridge for 2-3 days. Drain excess liquid and refresh with vinegar if needed.
  • Use English or Persian cucumbers for best texture.
  • Adjust spice levels to taste for Korean-inspired variation.
Course Vegan, International
Cuisine vegan cucumber salad
Keyword Asian cucumber salad, Korean cucumber salad, refreshing summer salad

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