Chicago Spaghetti: A Deep-Dish Twist on a Classic

by

Chicago Spaghetti is the ultimate comfort food, combining the hearty flavors of spaghetti with a cheesy, deep-dish twist inspired by Chicago’s famous pizza. This baked pasta dish is layered with rich meat sauce, gooey cheese, and tender spaghetti for a meal that’s perfect for family dinners or gatherings.

Ingredients

For the Spaghetti:

  • 🍝 1 pound spaghetti, cooked al dente
  • 🧈 2 tablespoons olive oil
  • 🍚 1/2 cup grated Parmesan cheese
  • 🥄 2 large eggs, beaten

For the Meat Sauce:

  • 🥩 1 pound ground beef or Italian sausage
  • 🧅 1 small onion, finely chopped
  • 🧄 2 cloves garlic, minced
  • 🍅 1 can (28 oz) crushed tomatoes
  • 🍅 1 can (6 oz) tomato paste
  • 🌿 1 teaspoon dried basil
  • 🌿 1 teaspoon dried oregano
  • 🧂 Salt and pepper to taste

For the Cheese Layers:

  • 🧀 2 cups shredded mozzarella cheese
  • 🧀 1/2 cup ricotta or cottage cheese
  • 🧀 1/2 cup shredded cheddar cheese (optional for extra flavor)

Instructions

  1. Prepare the Spaghetti Base:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    • In a large bowl, toss the cooked spaghetti with olive oil, Parmesan cheese, and beaten eggs. Spread the spaghetti mixture evenly into the prepared dish to form a “crust.”
  2. Make the Meat Sauce:
    • In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat.
    • Add the onion and garlic, cooking until softened. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
  3. Assemble the Layers:
    • Spread half of the meat sauce over the spaghetti crust. Top with half of the mozzarella cheese and dollops of ricotta or cottage cheese. Repeat the layers, finishing with the remaining mozzarella and cheddar cheese on top.
  4. Bake the Spaghetti:
    • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  5. Serve and Enjoy:
    • Let the dish cool for 5 minutes before slicing into squares. Serve warm with garlic bread and a fresh salad.

Nutritional Information (Per Serving)

  • Calories: 450
  • Fat: 20g
  • Carbs: 40g
  • Protein: 25g
  • Fiber: 4g

Tips for the Best Chicago Spaghetti

  1. Use Quality Cheese: Freshly shredded mozzarella melts better and tastes fresher.
  2. Customize It: Add mushrooms, bell peppers, or spinach for extra flavor and nutrition.
  3. Make It Ahead: Assemble the dish a day in advance, then bake fresh before serving.

Leave a Comment