Classic Chocolate Snowball Cookies are rich, buttery, bite-sized treats that melt in your mouth. Coated in a generous dusting of powdered sugar, these cookies bring a chocolaty twist to the beloved snowball cookie. Perfect for holiday gatherings, cookie exchanges, or a cozy dessert with coffee, these cookies are a must-bake during the festive season.
Let’s make this easy and indulgent recipe that’s sure to become a holiday favorite!
Why You’ll Love Classic Chocolate Snowball Cookies
Rich and Chocolaty: Cocoa powder gives these cookies a deep chocolate flavor.
Soft and Buttery: These cookies are tender and crumbly with every bite.
Festive and Fun: The powdered sugar coating gives them a beautiful, snowy appearance.
Easy to Make: With simple ingredients and no fancy equipment, they’re perfect for bakers of all levels.
Ingredients for Classic Chocolate Snowball Cookies
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup finely chopped pecans or walnuts (optional)
How to Make Classic Chocolate Snowball Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy, about 2–3 minutes. Add the vanilla extract and mix until combined.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Step 4: Fold in the Nuts (Optional)
If using, gently fold in the chopped pecans or walnuts until evenly distributed.
Step 5: Shape the Cookies
Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 1 inch apart.
Step 6: Bake
Bake the cookies for 10–12 minutes, or until the edges are set. The cookies will be slightly soft but will firm up as they cool.
Step 7: Coat in Powdered Sugar
Allow the cookies to cool for about 5 minutes. While still warm, roll them in powdered sugar to coat.
Once the cookies have cooled completely, roll them in powdered sugar again for a thicker, snowy coating.
Step 8: Serve
Arrange the cookies on a festive platter and enjoy!
Tips for Perfect Chocolate Snowball Cookies
Use Softened Butter: Soft butter ensures the dough comes together smoothly.
Don’t Overmix: Mix just until the dough forms to keep the cookies tender.
Double-Coat for Festivity: Rolling the cookies in powdered sugar twice gives them a perfect snowy look.
Chill the Dough: If the dough is too soft to handle, refrigerate it for 15–20 minutes before shaping.
Use Quality Cocoa Powder: For the best flavor, use high-quality unsweetened cocoa powder.
Variations
Mint Chocolate Snowballs: Add ½ teaspoon of peppermint extract to the dough for a minty twist.
Chocolate Chip Snowballs: Stir in mini chocolate chips for an extra burst of chocolate in every bite.
Gluten-Free Snowballs: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
Nut-Free Option: Omit the nuts for a nut-free version that’s equally delicious.
How to Serve Chocolate Snowball Cookies
These cookies are versatile and perfect for any holiday occasion:
Holiday Platters: Add them to a platter with other festive treats like gingerbread and sugar cookies.
Paired with Hot Drinks: Serve with hot cocoa, coffee, or tea for a cozy pairing.
As Gifts: Package them in decorative tins or boxes for a thoughtful homemade gift.
Storing and Freezing
Storing: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing Dough: Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer them to a freezer-safe container or bag. Bake from frozen, adding 1–2 minutes to the baking time.
Freezing Baked Cookies: Freeze fully baked and cooled cookies in an airtight container for up to 3 months. Roll them in powdered sugar again after thawing for a fresh look.
Why You’ll Love This Recipe
Classic Chocolate Snowball Cookies bring a rich, chocolaty upgrade to a holiday favorite. Their soft, crumbly texture, powdered sugar coating, and deep chocolate flavor make them an irresistible treat for any festive occasion.
Final Thoughts on Classic Chocolate Snowball Cookies
If you’re looking for a cookie that’s easy to make, beautifully festive, and incredibly delicious, Classic Chocolate Snowball Cookies are the perfect choice. With their snowy coating and chocolaty goodness, they’re sure to be a hit at your holiday gatherings.
Bake a batch today and bring a little extra sweetness to your celebrations!