Stuffing is a Thanksgiving staple, and Gwyneth Paltrow’s Classic Bread Stuffing brings simplicity, elegance, and flavor to your holiday table. Made with fresh herbs, rustic bread, and a touch of sophistication, this stuffing pairs beautifully with turkey or can shine as a standalone side dish.
Ingredients
For the Stuffing:
- 🌾 1 loaf rustic bread (about 1 pound), cut into 1-inch cubes
- 🧈 1/2 cup unsalted butter
- 🧅 2 medium onions, finely chopped
- 🥕 2 stalks celery, finely chopped
- 🧄 2 cloves garlic, minced
- 🌿 2 teaspoons fresh thyme, chopped
- 🌿 2 teaspoons fresh rosemary, chopped
- 🌿 2 tablespoons fresh parsley, chopped
- 🧂 Salt and pepper to taste
For the Liquid:
- 🍗 2 cups chicken or vegetable broth
- 🥄 1 large egg, beaten
Instructions
- Prepare the Bread:
- Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until lightly toasted. Set aside to cool.
- Cook the Vegetables:
- In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the garlic, thyme, rosemary, and parsley, cooking for another minute. Season with salt and pepper.
- Combine Ingredients:
- In a large mixing bowl, combine the toasted bread cubes and the cooked vegetable mixture. Pour in the broth gradually, tossing to combine. Add the beaten egg and mix gently to ensure everything is evenly coated.
- Bake the Stuffing:
- Transfer the stuffing mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crisp.
- Serve and Enjoy:
- Let the stuffing cool for a few minutes before serving. Garnish with additional fresh herbs if desired.
Nutritional Information (Per Serving)
- Calories: 220
- Fat: 8g
- Carbs: 30g
- Protein: 6g
- Fiber: 2g
Tips for the Best Classic Bread Stuffing
- Use Day-Old Bread: Slightly stale bread absorbs the liquid better for perfect texture.
- Customize Herbs: Swap or add herbs like sage for a more traditional flavor.
- Make It Ahead: Prepare the stuffing up to the baking step and refrigerate overnight. Bake fresh before serving.