Southern Smothered Pork Chops are a soul-warming dish, featuring tender, juicy pork chops cooked in a rich, creamy gravy. This comforting meal pairs beautifully with mashed potatoes, rice, or cornbread, making it perfect for family dinners or Sunday suppers.
Ingredients
For the Pork Chops:
- 🥩 4 bone-in pork chops (about 1 inch thick)
- 🧂 1 teaspoon salt
- 🧂 1/2 teaspoon black pepper
- 🌶️ 1/2 teaspoon paprika
- 🥄 1/2 teaspoon garlic powder
- 🥄 1/2 teaspoon onion powder
- 🌾 1/4 cup all-purpose flour (for dredging)
- 🧈 2 tablespoons vegetable oil
For the Gravy:
- 🧈 3 tablespoons unsalted butter
- 🌾 2 tablespoons all-purpose flour
- 🍗 2 cups chicken broth
- 🥛 1/2 cup heavy cream (or whole milk for a lighter option)
- 🧂 1/2 teaspoon salt
- 🌶️ 1/2 teaspoon black pepper
- 🌿 1/2 teaspoon dried thyme
- 🧅 1 medium onion, thinly sliced
- 🧄 2 cloves garlic, minced
Instructions
- Prepare the Pork Chops:
- Season the pork chops on both sides with salt, pepper, paprika, garlic powder, and onion powder. Dredge them lightly in flour, shaking off the excess.
- Sear the Pork Chops:
- Heat vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.
- Make the Gravy:
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the chicken broth, ensuring no lumps form. Stir in the heavy cream, salt, pepper, and thyme.
- Add the Onions and Garlic:
- Add the sliced onions and minced garlic to the gravy, cooking until the onions are soft and translucent, about 5 minutes.
- Simmer the Pork Chops:
- Return the pork chops to the skillet, submerging them in the gravy. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the pork chops are tender and cooked through.
- Serve and Enjoy:
- Serve the smothered pork chops with mashed potatoes, rice, or your favorite Southern sides. Spoon plenty of gravy over the top and garnish with fresh parsley if desired.
Nutritional Information (Per Serving)
- Calories: 420
- Fat: 26g
- Carbs: 12g
- Protein: 32g
- Sodium: 820mg
Tips for the Best Smothered Pork Chops
- Use Bone-In Pork Chops: They stay juicier and more flavorful during cooking.
- Don’t Rush the Gravy: Allow the gravy to simmer and thicken slowly for the best flavor.
- Customize the Seasoning: Add cayenne for a spicy kick or a splash of Worcestershire sauce for depth.